Description
Frankies, also known as Bombay Burritos, are a popular street food in India. They are essentially wraps filled with a delicious mixture of spicy vegetables, meats, or paneer (Indian cottage cheese). This versatile dish can be customized to suit individual tastes, making it a favorite among food enthusiasts worldwide.
Usman –
“Absolutely delightful! ‘Frankies! (aka Bombay Burritos)’ is a culinary masterpiece that tantalizes the taste buds. The vibrant flavors of spices and vegetables are perfectly balanced, creating an explosion of aromas that awakens the senses. The tortillas are expertly folded, holding in all the delectable fillings, while the drizzle of tangy sauce adds a burst of freshness. Each bite is a journey of culinary delight, leaving you craving for more. This recipe is a true testament to the versatility and creativity of Indian cuisine.”
Jeremiah –
“These ‘Frankies!’ are nothing short of spectacular! The tantalizing blend of flavors bursts in every bite, creating a symphony of spices that excites the senses. The fillings are generous and packed with an array of fresh veggies and tender chicken, making each burrito a satisfying and wholesome meal. The spicy green chutney adds a delightful kick, perfectly balancing the rich flavors. The recipe is easy to follow and produces substantial burritos that are perfect for a quick lunch or a hearty dinner. I highly recommend this dish to anyone seeking a taste of Indian street food with a convenient twist.”
Isaiah –
“Frankies! (aka Bombay Burritos)” has become a staple in my weekly meal prep. The vibrant flavors and innovative combination of Indian and Mexican cuisines create a culinary masterpiece that’s both unique and satisfying. The recipe is incredibly easy to follow, making it accessible to cooks of all skill levels. The paratha wraps provide a delightful contrast to the fillings, adding a chewy and slightly crispy texture that complements the savory and aromatic ingredients inside. Every bite is a journey to culinary heaven, leaving me not only satisfied but also inspired to explore new culinary horizons.”